Jean-paul Richard

Jean-paul Richard is a French teacher in Japan, where he has taught for 7 years. He is also a French cooking consultant and musician who tours all around Tokyo and other parts of the country. He likes culture and enjoys meeting new people and discovering new landscapes.

Other Articles of this Writer

Aizu: Delicious Food and Tradition in Deep Japan Part 1

Aizu: Delicious Food and Tradition in Deep Japan Part 1

Aizuwakamatsu

I departed from Asakusa Tobu train station on an afternoon in November. It was 1h 50 min aboard a ne...

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Jean-paul Richard

Aizu: Delicious Food and Tradition in Deep Japan Part 2

Aizu: Delicious Food and Tradition in Deep Japan Part 2

Aizuwakamatsu

On my second day in Aizu I joined a private tour with Temahima Utsuwa Trip to learn all about urushi...

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Jean-paul Richard